<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

seasonal-menu

Culver’s® New & Seasonal Menu Items

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<p class="sr-only">Roasted Garlic and Bacon Pub Burger</p>
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<p class="sr-only">Pumpkin Desserts</p>
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<h2 style="text-wrap: balance;">Pumpkin is here!</h2>
<p style="text-wrap: balance;">Our pumpkin desserts are back and here to delight all season long! Try our Pumpkin Spice Shake or Salted Caramel Pumpkin Concrete Mixer<sup>&reg;</sup> with Fresh Frozen Custard and real pumpkin pur&eacute;e.</p>
<p><a href="~/menu/fresh-frozen-custard" class="btn blue">Order Now</a></p>

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<p class="sr-only">Cheddar Cheese &amp; Mac</p>
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<h2>Cheddar on Cheddar</h2>
<p style="text-wrap: balance;">It doesn't get cheddar than this! Our Cheddar Cheese &amp; Mac is tender pasta coated in our very own Wisconsin Cheddar Cheese Sauce and topped with even more real, shredded cheddar! That's just how we do it in Wisconsin! Try it as a Kids' Meal entr&eacute;e or signature side.</p>
<p><a href="~/menu" class="button button--reverse" style="color: #036;">Order Now</a></p>
<p style="font-size: 10px;">*Availability may vary by location.</p>

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<p class="sr-only">Concretes for a Cause</p>
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<h2 style="text-wrap: balance;">A Sweet Way to Give Back</h2>
<p style="text-wrap: balance;">We&rsquo;re proud to share that Culver&rsquo;s has raised over $1.7 million for local food banks through Concretes for a Cause. Help us continue to make an impact. From November 17th through 21st, when you buy any Concrete Mixer<sup>&reg;</sup>, Culver&rsquo;s will donate $1 to help feed a family in need in your community.</p>
<p><a href="/stories/thank-you-farmers-project/concretes-for-a-cause-returns-to-make-a-sweet-impact" class="btn blue">See the Impact</a></p>

To Farmers With Love: Honoring the Heart of Agriculture

Concretes for a Cause Returns to Make a Sweet Impact

The Story Behind Our Blue Barns

New and Featured Menu Items

Hot Off the Grill: Roasted Garlic & Bacon Pub Burger^*

Pumpkin is here!

Cheddar on Cheddar

A Sweet Way to Give Back

Your Account, Your Culver's

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