<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

We start with our specially blended Mint Fresh Frozen Custard and sprinkle in chopped Dove® Chocolate pieces.

Candy

Chocolate

Mint

Mint Frozen Custard

Chopped Dove Chocolate

Mint Chip

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Wisconsin Cheese Curds

Medium

Large

Family

Snackworthy Sides

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

Culvers.com

Privacy and Terms of Use

Accessibility

<p>Hang on! You're almost to Wisconsin...</p>

Crazy for Cookie Dough

Devil's Food Cake

Peach Crisp

Turtle

Dark Chocolate PB Crunch

Lemon Berry Layer Cake

Caramel Chocolate Pecan

OREO® Cookie Cheesecake

Strawberry Chocolate Parfait

Andes Mint Avalanche

Espresso Toffee Bar

Caramel Cashew

Butter Pecan

Chocolate Heath Crunch

Chocolate Caramel Twist

Creamy Lemon Crumble

Caramel Peanut Buttercup

Red Raspberry

Salted Double Caramel Pecan

Midnight Toffee

Chocolate Volcano

Snickers Swirl

Mint Explosion

Cappuccino Cookie Crumble

OREO® Cookie Overload

Caramel Fudge Cookie Dough

Double Strawberry

Chocolate Covered Strawberry

Really Reese's

Mint Cookie

Caramel Pecan

Salted Caramel Pecan Pie

Turtle Dove

z *Restaurant Closed Today

Raspberry Cheesecake

Culver's of Wisconsin Rapids, WI - 8th St S

A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.

Broccoli Cheese Soup

Hearty chicken broth combined with tender pieces of chicken, noodles and vegetables.

Chicken Noodle Soup

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

Tomato based soup with green peppers, ground beef, tomatoes, and white rice.

Stuffed Green Pepper Soup

A colorful blend of vegetables, grains and sliced beef in a hearty beef broth

Vegetable Beef Soup

A thick, creamy soup with brown and wild rice, carrots, and chicken in a rich broth.

Wild and Brown Rice with Chicken Soup

Hearty cream based soup with cuts of potatoes, carrots, celery and bacon bits.

Potato with Bacon Soup

Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth   

Tomato Florentine Soup

A rich cream based soup with a blend of clams, potatoes, whitefish and vegetables.

Boston Clam Chowder Soup

<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

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MyCulver’s

Wisconsin Rapids, WI - 8th St S

Chocolate Caramel Twist

Today’s Flavor of the Day

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Wisconsin Rapids, WI - 8th St S

Chocolate Caramel Twist

Today’s Flavor of the Day

Closed until 10:30 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Tuesday, December 03

Tomorrow - Wednesday, December 04

Thursday, December 05

Friday, December 06

Saturday, December 07