Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Ribbons of old fashioned salted caramel swirled with our creamy Vanilla Fresh Frozen Custard and toasted pecan pieces. Taste why it's one of out most popular treats!

Caramel Pecan

Ribbons of old fashioned salted caramel swirled into Caramel Fresh Frozen Custard and mixed with toasted pecan pieces.

Salted Double Caramel Pecan

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and gooey butter cake pieces.

Salted Caramel Pecan Pie

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Culver's of Ottawa, IL - Fairfield Ln

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

Come join Culver's of Ottawa on March 10 from 5:00 p.m. to 8:00 p.m. to support S.O.A.R. We will be donating a percentage of all sales made during this time to help support them.

S.O.A.R. Donation Night

Come join Culver's of Ottawa on March 11th from 5:00 p.m. to 8:00 p.m. to support Shepard Middle School. We will be donating a percentage of all sales made during this time to help support them.

Shepard Middle School Night

Come join Culver's of Ottawa on March 18th from 4:00 p.m. to 7:00 p.m. to support Lincoln Elementary School. We will be donating a percentage of all sales made during this time to help support them.

Lincoln Elementary School Donation Night

Come join Culver's of Ottawa on March 19th from 5:00 p.m. to 8:00 p.m. to support Wallace Grade School. We will be donating a percentage of all sales made during this time to help support them.

Wallace Grade School Donation Night

Come join Culver's of Ottawa on March 25th from 5:00 p.m. to 8:00 p.m. to support Ottawa Kiwanis Club. We will be donating a percentage of all sales made during this time to help support them.

Ottawa Kiwanis Club Donation Night

Come join Culver's of Ottawa on March 26th from 5:00 p.m. to 8:00 p.m. to support the Epilepsy Advocacy Network. We will be donating a percentage of all sales made during this time to help support them.

MyCulver’s

Ottawa, IL - Fairfield Ln

OREO® Cookie Overload

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Monday, March 03

Tomorrow - Tuesday, March 04

Wednesday, March 05

Thursday, March 06

Friday, March 07

Ottawa, IL - Fairfield Ln

OREO® Cookie Overload

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Monday, March 03

Tomorrow - Tuesday, March 04

Wednesday, March 05

Thursday, March 06

Friday, March 07