<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Delicious Chocolate Fresh Frozen Custard enhanced with ribbons of old fashioned salted caramel, toasted pecan pieces and chopped Dove® Chocolate pieces.

Caramel

Chocolate

Nuts

Chocolate Frozen Custard

Pecans

Salted Caramel

Chopped Dove Chocolate

Caramel Chocolate Pecan

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

Crackers

Shredded Cheese

Sour Cream

Raw Onions

Toppings

George's® Chili Supreme

Medium

Large

Snackworthy Sides

Caramel Peanut Buttercup

Caramel Cashew

Chocolate Volcano

Caramel Turtle

Caramel Fudge Cookie Dough

Lemon Berry Layer Cake

Chocolate Caramel Twist

Mint Explosion

Chocolate Heath Crunch

Chocolate Covered Strawberry

Cappuccino Cookie Crumble

Turtle

Really Reese's

Crazy for Cookie Dough

Butter Pecan

Blackberry Cobbler

OREO® Cookie Overload

Raspberry Cheesecake

Snickers Swirl

Caramel Pecan

Midnight Toffee

Salted Caramel Pecan Pie

Andes Mint Avalanche

Strawberry Chocolate Parfait

Dark Chocolate PB Crunch

Turtle Dove

Dark Chocolate Decadence

Espresso Toffee Bar

z *Restaurant Closed Today

Culver's of Lawrence, KS - W 33rd St

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

Culver's of Indianapolis, IN - W 71st St

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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

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Local Restaurant Page

MyCulver’s

Indianapolis, IN - W 71st St

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Today’s Flavor of the Day

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Indianapolis, IN - W 71st St

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Today’s Flavor of the Day

Open until 10:00 PM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Tuesday, December 03

Tomorrow - Wednesday, December 04

Thursday, December 05

Friday, December 06

Saturday, December 07