<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Gallery for Family Burger Night, LandingGuestGalleryImages

FamilyBurgerNight/LandingGuestGalleryImages/Gallery-cb5b24

Ribbons of old fashioned salted caramel swirled with our creamy Vanilla Fresh Frozen Custard and toasted pecan pieces. Taste why it's one of our most popular treats!

Caramel

Nuts

Vanilla

Vanilla Frozen Custard

Pecans

Salted Caramel

Caramel Pecan

It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

Lightly Toasted Buttered Bun

Lightly Toasted Buttered Sourdough Bread

Lightly Toasted Buttered Rye Bread

Gluten Free Hamburger Bun (Packaged Separately)

No Bun

Thick Cut Bacon

Plain (No Toppings)

The Works (Pickles, Ketchup, Mustard, Raw Onions)

The Works, No Onion (Pickles, Ketchup, Mustard)

Ketchup

Mustard

Pickles

Raw Onions

Lettuce

Mayo

Tomato

Mushrooms

Grilled Onions

Toppings,Select your toppings

ButterBurger®

Single

Double

Triple

ButterBurgers

Culver's Cravings: The Art of a Great ButterBurger 

Includes fries and a drink or upgrade to a premium side and handcrafted beverage

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

Culvers.com

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<p>Hang on! You're almost to Wisconsin...</p>

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Rich Espresso Fresh Frozen Custard swirled with crushed sugar cookies and novelty chocolate.

Cappuccino Cookie Crumble

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Creamy Vanilla Fresh Frozen Custard layered with mixed berries, a ribbon of tart and tangy lemon and butter cake pieces.

Lemon Berry Layer Cake

Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and gooey butter cake pieces.

Salted Caramel Pecan Pie

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Delicious Raspberry Fresh Frozen Custard swirled with sweet raspberries.

Red Raspberry

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Lip-smacking Peanut Butter Fresh Frozen Custard lavishly joined with ribbons of old fashioned salted caramel and novelty chocolate.

Caramel Peanut Buttercup

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

NEW! Our specially blended lemon Fresh Frozen Custard swirled with crushed sugar cookies and a lemon drizzle. A perfect mix of sweet and tart.

Creamy Lemon Crumble

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Culver's of Fond du Lac, WI - State Rd 23

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

<h3>The &ldquo;Playing Our Song&rdquo; Band&nbsp;Campers</h3>
<p>Hundreds of fans making an annual trek for ButterBurgers<sup>&reg;</sup> and Fresh Frozen Custard? Now, that&rsquo;s superfantastic. Hear why we think this crew totally&nbsp;rocks.</p>

Download the “Welcome to Delicious” Anthem Music

<h3>The Sweetest Birthday Girl</h3>
<p>Can&rsquo;t go to Culver&rsquo;s? Create your own Culver&rsquo;s at home! See how Lorelai&rsquo;s family pulled off the most delicious party during lockdown.</p>

Create Your Own Culver’s-Inspired Party Decor

<h3>The Inspiration in a Blue Apron</h3>
<p>Would you give up your free time for a ButterBurger? How about to bring ButterBurgers to someone else? Learn what moved Bonnie to do exactly that.</p>

<h3>The Most-Likely-To-Be-Super Fan</h3>
<p>When you&rsquo;re born and raised in Sauk City, there&rsquo;s some sear-ious competition in the &ldquo;Most Likely to Eat at Culver&rsquo;s&rdquo; category. Watch how this Superfan proves her love.</p>

Play “Most Likely to: the Culver’s Edition”

<h3>The Most Delicious<br />Road Trippers</h3>
<p>Ever think how fun it&rsquo;d be to go to every Culver&rsquo;s restaurant across the entire United States? Join Bill and Jane as they cross #247 off their list.</p>

<h3>The Very<br />Cheesy Competitors</h3>
<p>For most of us, a table tent is one step in the quest for a ButterBurger&reg;. But for Ryan, Nick, Dustin, Robert and Sean, 100 table tents became the quest. See how far they&rsquo;ve come.</p>

<h3>The Littlest Biggest&nbsp;Fan</h3>
<p>You don&rsquo;t have to have a lot of years to have a lot of love. Hear all about what it&rsquo;s like to have giant love for Wisconsin Cheese Curds from one of Culver&rsquo;s youngest superfans.</p>

<h3>The True Blue&nbsp;Mama</h3>
<p>You know you&rsquo;re a superfan when you can relate the size of your growing baby to the size of Culver&rsquo;s menu items. Check out Clara&rsquo;s brainchild&mdash;and meet baby Krew.</p>

Get Your Culver’s-Themed Baby Growth Chart

<h3>The Queen of Cheese&nbsp;Curds</h3>
<p>Love Culver&rsquo;s Cheese Curds? Think you could possibly love them more than the Curd Queen herself? Meet Tara and hear just how far she&rsquo;s gone for curds.</p>

<h3>The Sear-ious Author</h3>
<p>Her dedication to Culver&rsquo;s is serious business for young author Hanalei. Tune in for her book reading, as well as some insight into her deliciously creative inspiration.</p>

<p><img src="https://cdn.culvers.com/apps/superfans/heart-burger.png" alt="" class="intro__thankyou-image" width="157" height="118" /></p>
<h1>Thank You</h1>
<p>Thank you for sharing your story.</p>
<div class="intro__buttons intro__buttons--thankyou">
<p><a href="/superfans" class="button button--back"><span>Back to the stories</span></a></p>
</div>

<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

MyCulver’s

Fond du Lac, WI - State Rd 23

Chocolate Volcano

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, February 02

Tomorrow - Monday, February 03

Tuesday, February 04

Wednesday, February 05

Thursday, February 06

Fond du Lac, WI - State Rd 23

Chocolate Volcano

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, February 02

Tomorrow - Monday, February 03

Tuesday, February 04

Wednesday, February 05

Thursday, February 06