<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Gallery for Family Burger Night, LandingGuestGalleryImages

FamilyBurgerNight/LandingGuestGalleryImages/Gallery-cb5b24

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Candy

Chocolate

Peanut Butter

Chocolate Frozen Custard

Reese’s Peanut Butter Cups

Really Reese's

Fresh broccoli steamed to a delicate, tender bite after you order.

Wisconsin Cheddar Cheese Sauce

Butter Packet

Salt Packet

Pepper Packet

Customize,Select toppings

Steamed Broccoli

Medium

Snackworthy Sides

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

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Accessibility

<p>Hang on! You're almost to Wisconsin...</p>

z *Restaurant Closed Today

Turtle

Lemon Berry Layer Cake

Snickers Swirl

Caramel Turtle

Caramel Fudge Cookie Dough

Turtle Cheesecake

Turtle Dove

Mint Cookie

Butter Pecan

Chocolate Volcano

Peach Crisp

Crazy for Cookie Dough

Caramel Peanut Buttercup

Caramel Pecan

Salted Double Caramel Pecan

OREO® Cookie Overload

Dark Chocolate PB Crunch

Andes Mint Avalanche

Salted Caramel Pecan Pie

Chocolate Covered Strawberry

Caramel Cashew

Espresso Toffee Bar

Midnight Toffee

Chocolate Caramel Twist

Devil's Food Cake

Mint Explosion

Raspberry Cheesecake

Caramel Chocolate Pecan

Chocolate Heath Crunch

Dark Chocolate Decadence

OREO® Cookie Cheesecake

Culver's of Eau Claire, WI - Brackett Ave

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

<h3>The &ldquo;Playing Our Song&rdquo; Band&nbsp;Campers</h3>
<p>Hundreds of fans making an annual trek for ButterBurgers<sup>&reg;</sup> and Fresh Frozen Custard? Now, that&rsquo;s superfantastic. Hear why we think this crew totally&nbsp;rocks.</p>

Download the “Welcome to Delicious” Anthem Music

<h3>The Sweetest Birthday Girl</h3>
<p>Can&rsquo;t go to Culver&rsquo;s? Create your own Culver&rsquo;s at home! See how Lorelai&rsquo;s family pulled off the most delicious party during lockdown.</p>

Create Your Own Culver’s-Inspired Party Decor

<h3>The Inspiration in a Blue Apron</h3>
<p>Would you give up your free time for a ButterBurger? How about to bring ButterBurgers to someone else? Learn what moved Bonnie to do exactly that.</p>

<h3>The Most-Likely-To-Be-Super Fan</h3>
<p>When you&rsquo;re born and raised in Sauk City, there&rsquo;s some sear-ious competition in the &ldquo;Most Likely to Eat at Culver&rsquo;s&rdquo; category. Watch how this Superfan proves her love.</p>

Play “Most Likely to: the Culver’s Edition”

<h3>The Most Delicious<br />Road Trippers</h3>
<p>Ever think how fun it&rsquo;d be to go to every Culver&rsquo;s restaurant across the entire United States? Join Bill and Jane as they cross #247 off their list.</p>

<h3>The Very<br />Cheesy Competitors</h3>
<p>For most of us, a table tent is one step in the quest for a ButterBurger&reg;. But for Ryan, Nick, Dustin, Robert and Sean, 100 table tents became the quest. See how far they&rsquo;ve come.</p>

<h3>The Littlest Biggest&nbsp;Fan</h3>
<p>You don&rsquo;t have to have a lot of years to have a lot of love. Hear all about what it&rsquo;s like to have giant love for Wisconsin Cheese Curds from one of Culver&rsquo;s youngest superfans.</p>

<h3>The True Blue&nbsp;Mama</h3>
<p>You know you&rsquo;re a superfan when you can relate the size of your growing baby to the size of Culver&rsquo;s menu items. Check out Clara&rsquo;s brainchild&mdash;and meet baby Krew.</p>

Get Your Culver’s-Themed Baby Growth Chart

<h3>The Queen of Cheese&nbsp;Curds</h3>
<p>Love Culver&rsquo;s Cheese Curds? Think you could possibly love them more than the Curd Queen herself? Meet Tara and hear just how far she&rsquo;s gone for curds.</p>

<h3>The Sear-ious Author</h3>
<p>Her dedication to Culver&rsquo;s is serious business for young author Hanalei. Tune in for her book reading, as well as some insight into her deliciously creative inspiration.</p>

<p><img src="https://cdn.culvers.com/apps/superfans/heart-burger.png" alt="" class="intro__thankyou-image" width="157" height="118" /></p>
<h1>Thank You</h1>
<p>Thank you for sharing your story.</p>
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<p><a href="/superfans" class="button button--back"><span>Back to the stories</span></a></p>
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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

MyCulver’s

Eau Claire, WI - Brackett Ave

Really Reese's

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, December 22

Tomorrow - Monday, December 23

Tuesday, December 24

Wednesday, December 25

Thursday, December 26

Eau Claire, WI - Brackett Ave

Really Reese's

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, December 22

Tomorrow - Monday, December 23

Tuesday, December 24

Wednesday, December 25

Thursday, December 26