Grilled Reuben Melt
We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.
Includes
Includes fries and a drink or upgrade to a premium side and handcrafted beverage