Grilled Cheese
A classic grilled cheese starts with American Cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.
Includes
American Cheese
Cheddar Cheese
+ 90 cal
Swiss Cheese
+ 90 cal
Thick Cut Bacon
+ 100 cal
Tomato
+ 5 cal
Ketchup
+ 15 cal
Mustard
Pickles
Raw Onions
+ 5 cal
Lettuce
Mayo
+ 100 cal
Mushrooms
+ 60 cal
Grilled Onions
+ 20 cal
Includes fries and a drink or upgrade to a premium side and handcrafted beverage