<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

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Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Candy

Chocolate

Cookie

Mint

OREO® Cookies

Andes Creme De Menthe Thins

Novelty Chocolate

Mint Frozen Custard

Mint Explosion

Why stop at just a scoop? Take a pint of our rich and creamy Fresh Frozen Custard in Chocolate or Vanilla.

Handpacked Pint

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Flavor,Select a flavor

Fresh Frozen Custard (except FOD and Shakes)

<p>Answer questions to help the Team Member guide you to the perfect treat to satisfy your cravings.</p>
<p><a class="button-blue" href="/stories/food-cravings/true-blue-treats" target="_blank" rel="noopener">Find Your Cravings <span class="modal__content-body-callout-copy-cta-link-icon"><svg focusable="false" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="13" height="13"><path d="M4 2.2H1.7A1.3 1.3 0 00.5 3.5v7.7a1.3 1.3 0 001.3 1.3h7.7a1.3 1.3 0 001.3-1.3V9.1h0a.4.4 0 00-.9 0v2.1h0a.4.4 0 01-.4.4H1.8a.4.4 0 01-.4-.4V3.5a.4.4 0 01.4-.4h2.1a.4.4 0 000-.9zm7.6-.2L6.8 6.8a.4.4 0 01-.6-.6L11 1.4H7.8a.4.4 0 110-.9H12a.4.4 0 01.4.4v4.3a.4.4 0 01-.9 0z" fill="#fff" stroke="#fff"></path></svg> <span class="sr-only">Opens in New Window</span></span></a></p>

A Fun Surprise From a Culver’s Team Member

Brat Fest

Sparta Butterfest

The Great Wisconsin Cheese Festival

Summerfest

German Fest

Lumberjack World  Championships

Burger Fest

Wisconsin State Fair

Wisconsin State Cow Chip  Throw

Taste of Madison

River Falls Bacon Bash

Warrens Cranberry Festival

Oktoberfest

Brats and Beer: Wisconsin’s (Other) Famous Food Pairing

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<p>Hang on! You're almost to Wisconsin...</p>

Red Raspberry

Chocolate Covered Strawberry

Chocolate Caramel Twist

Caramel Peanut Buttercup

Pumpkin Pecan

Georgia Peach

Turtle Dove

Double Strawberry

Caramel Pecan

Creamy Lemon Crumble

Lemon Berry Layer Cake

Blackberry Cobbler

Dark Chocolate PB Crunch

Salted Double Caramel Pecan

Caramel Fudge Cookie Dough

Devil's Food Cake

Strawberry Chocolate Parfait

Chocolate Volcano

Caramel Turtle

Peach Crisp

OREO® Cookie Overload

z *Restaurant Closed Today

Andes Mint Avalanche

Butter Pecan

Snickers Swirl

Cappuccino Cookie Crumble

Caramel Cashew

Salted Caramel Pecan Pie

Caramel Chocolate Pecan

Raspberry Cheesecake

OREO® Cookie Cheesecake

Midnight Toffee

Chocolate Heath Crunch

Espresso Toffee Bar

Crazy for Cookie Dough

Mint Cookie

Turtle

Culver's of Two Harbors, MN - Hwy 61

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

<h3>The &ldquo;Playing Our Song&rdquo; Band&nbsp;Campers</h3>
<p>Hundreds of fans making an annual trek for ButterBurgers<sup>&reg;</sup> and Fresh Frozen Custard? Now, that&rsquo;s superfantastic. Hear why we think this crew totally&nbsp;rocks.</p>

Download the “Welcome to Delicious” Anthem Music

<h3>The Sweetest Birthday Girl</h3>
<p>Can&rsquo;t go to Culver&rsquo;s? Create your own Culver&rsquo;s at home! See how Lorelai&rsquo;s family pulled off the most delicious party during lockdown.</p>

Create Your Own Culver’s-Inspired Party Decor

<h3>The Inspiration in a Blue Apron</h3>
<p>Would you give up your free time for a ButterBurger? How about to bring ButterBurgers to someone else? Learn what moved Bonnie to do exactly that.</p>

<h3>The Most-Likely-To-Be-Super Fan</h3>
<p>When you&rsquo;re born and raised in Sauk City, there&rsquo;s some sear-ious competition in the &ldquo;Most Likely to Eat at Culver&rsquo;s&rdquo; category. Watch how this Superfan proves her love.</p>

Play “Most Likely to: the Culver’s Edition”

<h3>The Most Delicious<br />Road Trippers</h3>
<p>Ever think how fun it&rsquo;d be to go to every Culver&rsquo;s restaurant across the entire United States? Join Bill and Jane as they cross #247 off their list.</p>

<h3>The Very<br />Cheesy Competitors</h3>
<p>For most of us, a table tent is one step in the quest for a ButterBurger&reg;. But for Ryan, Nick, Dustin, Robert and Sean, 100 table tents became the quest. See how far they&rsquo;ve come.</p>

<h3>The Littlest Biggest&nbsp;Fan</h3>
<p>You don&rsquo;t have to have a lot of years to have a lot of love. Hear all about what it&rsquo;s like to have giant love for Wisconsin Cheese Curds from one of Culver&rsquo;s youngest superfans.</p>

<h3>The True Blue&nbsp;Mama</h3>
<p>You know you&rsquo;re a superfan when you can relate the size of your growing baby to the size of Culver&rsquo;s menu items. Check out Clara&rsquo;s brainchild&mdash;and meet baby Krew.</p>

Get Your Culver’s-Themed Baby Growth Chart

<h3>The Queen of Cheese&nbsp;Curds</h3>
<p>Love Culver&rsquo;s Cheese Curds? Think you could possibly love them more than the Curd Queen herself? Meet Tara and hear just how far she&rsquo;s gone for curds.</p>

<h3>The Sear-ious Author</h3>
<p>Her dedication to Culver&rsquo;s is serious business for young author Hanalei. Tune in for her book reading, as well as some insight into her deliciously creative inspiration.</p>

<p><img src="https://cdn.culvers.com/apps/superfans/heart-burger.png" alt="" class="intro__thankyou-image" width="157" height="118" /></p>
<h1>Thank You</h1>
<p>Thank you for sharing your story.</p>
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<p><a href="/superfans" class="button button--back"><span>Back to the stories</span></a></p>
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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

MyCulver’s

Two Harbors, MN - Hwy 61

Salted Double Caramel Pecan

Today’s Flavor of the Day

Lobby & Dine-In Hours:

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What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, November 30

Tomorrow - Sunday, December 01

Monday, December 02

Tuesday, December 03

Wednesday, December 04

Two Harbors, MN - Hwy 61

Salted Double Caramel Pecan

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, November 30

Tomorrow - Sunday, December 01

Monday, December 02

Tuesday, December 03

Wednesday, December 04