Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Creamy Vanilla Fresh Frozen Custard layered with mixed berries, a ribbon of tart and tangy lemon and butter cake pieces.

Lemon Berry Layer Cake

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and gooey butter cake pieces.

Salted Caramel Pecan Pie

NEW! Our specially blended lemon Fresh Frozen Custard swirled with crushed sugar cookies and a lemon drizzle. A perfect mix of sweet and tart.

Creamy Lemon Crumble

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Rich Espresso Fresh Frozen Custard swirled with crushed sugar cookies and novelty chocolate.

Cappuccino Cookie Crumble

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Rich espresso flavored Fresh Frozen Custard swirled with old fashioned salted caramel, crunchy bits of Heath Bar and gooey butter cake pieces.

Espresso Toffee Bar

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

NEW! Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate. 

Midnight Toffee

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Delicious Raspberry Fresh Frozen Custard swirled with sweet raspberries.

Red Raspberry

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Creamy Cheesecake Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, chopped Dove® Chocolate pieces, toasted pecan pieces and rich cheesecake pieces.

Turtle Cheesecake

Delicious Chocolate Fresh Frozen Custard enhanced with ribbons of old fashioned salted caramel, toasted pecan pieces and chopped Dove® Chocolate pieces.

Caramel Chocolate Pecan

Ribbons of old fashioned salted caramel swirled with our creamy Vanilla Fresh Frozen Custard and toasted pecan pieces. Taste why it's one of out most popular treats!

Caramel Pecan

Ribbons of old fashioned salted caramel swirled into Caramel Fresh Frozen Custard and mixed with toasted pecan pieces.

Salted Double Caramel Pecan

Lip-smacking Peanut Butter Fresh Frozen Custard lavishly joined with ribbons of old fashioned salted caramel and novelty chocolate.

Caramel Peanut Buttercup

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate.

Caramel Turtle

Culver's of Bloomington, MN - Nicollet Ave

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

MyCulver’s

Bloomington, MN - Nicollet Ave

Red Raspberry

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Tuesday, February 25

Tomorrow - Wednesday, February 26

Thursday, February 27

Friday, February 28

Saturday, March 01

Bloomington, MN - Nicollet Ave

Red Raspberry

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Tuesday, February 25

Tomorrow - Wednesday, February 26

Thursday, February 27

Friday, February 28

Saturday, March 01