A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

z *Restaurant Closed Today

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.

How Now Brown Cow

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Culver's of Scottsdale, AZ - E Shea Blvd

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

Scottsdale, AZ - E Shea Blvd

Snickers Swirl

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, April 24

Tomorrow - Friday, April 25

Saturday, April 26

Sunday, April 27

Monday, April 28

Scottsdale, AZ - E Shea Blvd

Snickers Swirl

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, April 24

Tomorrow - Friday, April 25

Saturday, April 26

Sunday, April 27

Monday, April 28